广东鲜虾饺
广东鲜虾饺
材料
1． 澄粉2杯、 淀粉2大匙、猪油1 大匙、开水一杯
2． 虾仁225克、熟肥肉75克、笋1根、韭黄75克
调味料
蛋白半个、盐半茶匙、白胡椒粉少许
做法
1． 将材料（1）烫熟成粉团，饧发10分钟。
2． 虾仁洗净切丁，熟肥肉切丁，笋先煮熟切丁，韭黄切丁，全部材料拌匀，加入调味料成馅料。
3． 将澄粉皮分小块，压扁，用刀背压出熟圆片，每片包入馅料少许，捏成饺子状。
4． 排入蒸笼，以中火蒸5分钟即可取出食用。
Ingredients
1. 2c wheat starch (chen flour), 2t cornstarch, 1t lard, 1 c boiling water
2. 1/2 1b shelled shrimp, 2.5 oz, cooked fatty pork, 1 bamboo shoot , 2.5oz yellow chives
seasonings
1/2 egg white .1/2 t salt, white pepper as needed
Methods
1. cornbine ingredient (1) together to make dough, let rest for 10 minutes to rise.`
2. stuffing .rinse shrimp, dice ,dice pork ;cook bamboo shoot until done. Dice ;dice yellow chives;combine all together ,add seasonings, mix well.
3. divide dough into small balls, press flat, roll into a thin circle with flat of knife ,place a little stuffing in the center of each dough circle, fold over press edges tightly to seal.
4. remove to steamer, steam on medium for 5 minutes , remove and serve.