花式广东烧卖

基本步骤食材

主料：

猪肉馅、香菇、马蹄 葱花、鸡蛋、胡萝卜丝、饺子皮。花式广东烧卖

调料：

葱姜末、盐、胡椒粉、味精、麻油。

1 将剁好的猪肉馅加入葱姜末，盐，胡椒粉，鸡蛋，味精，麻油拌匀，然后分次加入水顺着同一个方向搅拌，直至搅拌成稀糊状，然后加入香菇末和马蹄末拌匀备用。

2拿一个饺子皮，右手放馅，把四周面皮向上拢起。

3在面皮口开始折角，大概折9个角就刚好收口了。

4在中间肉馅上放点胡萝卜丝，再放一点葱花点缀一下，也可以放一粒豌豆哦。

5盘底抹点油，上锅大火蒸8分钟就成啦。

6留一些放冰箱冻着，明天的早餐就是它了。

英文解说Ingredients Details

Ingredients:

Pig meat, mushrooms, water chestnut green onions, eggs, carrots, dumpling skin. Seasoning:

Congjiang end, salt, pepper, MSG, sesame oil.

1 minced pig meat will join the late Cong Jiang, salt, pepper, eggs, MSG, sesame oil and mix well, then split along the same direction with water stir until mixed into a thin paste, then add mushrooms and water chestnut at the end Mix the end of backup.

2 Take a dumpling wrapper, right up the pie, the dough up around the Long Qi.

3 Angular dough I started about 9 fold angle to just shut up.

4, put the meat in the middle point of carrots, add a little chopped scallion dotted about, you can put a pea oh.

5 points, wiping the end of oil, the pan over high heat 8 minutes to become friends.

6 leave some fridge Dong Zhao, tomorrow's breakfast is it.