干煎猪排
中文介绍材料：
猪里脊肉，面包糠，鸡蛋，面粉。调料：
盐，胡椒粉，酱油。
做法：
1、将里脊肉切大片，用刀拍软，撒上盐、胡椒粉、酱油腌渍成猪排。干煎猪排
2、将腌渍好的猪排拍上少许面粉，再浸入蛋液中，取出裹上一层面包糠。
3、锅内倒入适量油，烧至六成热时，下入猪排煎至熟透，两面呈金黄色，再放入烤箱中烤5分钟，取出改刀切成长条状装盘。最后可以根据个人口味做个芡汁浇上去即可（芡汁可用酱油、盐、糖、番茄酱...调制）。也可以不浇芡汁，蘸番茄酱或是苹果酱食用。
英文解说Material:
Pork loin, bread crumbs, eggs, flour.
Seasoning:
Salt, pepper, soy sauce.
Practice:
1, the loin Rouqie large, knife making soft, sprinkle with salt, pepper, soy sauce, pickled into a pork chop.
2, good pickled pork chop shot on a little flour, then dipped in egg, remove the wrapped layer of bread crumbs.
3, the pan into the olive oil very badly Liucheng hot, down into the pork chops and simmer till cooked, leaving it two golden, then put in oven and bake 5 minutes, remove the strip to change knife growth plate and serve. Finally can be a personal taste to the gravy can be poured (available gravy sauce, salt, sugar, tomato sauce ... modulation). Can not pour gravy, tomato sauce or applesauce dip food.