鸡茸青瓜卷

中文介绍鸡茸青瓜卷（微波炉版）原料：

青瓜、鸡腿肉。

做法：

1、青瓜洗净，切掉头尾，取中间一段，用削皮刀削成薄片备用；鸡茸青瓜卷

2、鸡腿肉剁碎，加油、盐、胡椒粉、鸡蛋清、水淀粉等打成鸡肉茸；

3、取一张青瓜片，上面放适量的鸡肉茸，卷成小卷儿，整齐摆入盘中，上面刷一层色拉油再撒一层黑椒粉，用保鲜膜封好，入微波炉蒸五分钟即可。

英文解说Ji Rong cucumber roll (microwave version) Material:

Cucumber, chicken leg.

Practice:

1 cucumber wash, cut off the head and tail, take the middle section, sliced into thin slices with peel reserve;

2 minced thigh meat, oil, salt, pepper, egg, water and starch labeled chicken Velvet;

3, take a cucumber slices, an appropriate amount of chicken on top Velvet, Volume children into small volumes, neatly placed into the tray, brush the top layer of a layer of salad oil Zaisa Black Pepper powder, sealed with plastic wrap, into the microwave oven steam for five minutes can be.