淮杞炖猪脑

中文介绍材料：

猪脑两副，淮山25克，杞子25克，猪爪100克。 调料：

姜两片，盐少许。

做法：

1、将猪脑浸在清水中，撕去薄膜，挑去红筋，放入滚水中煮3分钟后捞起滴干水。

2、将猪爪放入滚水中高火5分钟后取出洗净。

3、将淮山、杞子、猪脑、猪爪放入器皿内，加入滚水两杯，中火40分钟后放盐调味即可。

英文解说Material:

Porcine brain 2, yam 25 grams, 25 grams of Wolfberry, Izume 100 grams. Seasoning:

2 ginger and salt slightly.

Practice:

1, the porcine brain soaked in water, tear film, choose to go red bars, into the boiling water and cook for 3 minutes to salvage drain water.

2, Izume into boiling water after 5 minutes of high fire washed out.

Three, the yam, Wolfberry, porcine brain, Izume into containers, add two cups boiling water, in 40 minutes after the fire season with salt.