酱炒猪尾

中文介绍主料：

猪尾500克。辅料：

葱段、酱油各3大匙、姜10片、红辣椒2个、绍酒1大匙、白糖1中匙、味精1小匙，色拉油3大匙、八角4粒、甘草2片、上汤（用老母鸡斩碎熬成的汤）半杯。

制法：

1、将猪尾洗净去毛，切段，放入热水中，高功率5分钟后取出冲洗。[美食中国]

2、将色拉油3大匙高功率3分钟后，放入葱段、姜、干红椒，高功率1分钟后，放入猪尾、酱油、白糖、

味精、八角、甘草和上汤半杯，高功率30分钟。

3、取出排盘，淋上汤汁即可。

英文解说Ingredients:

Pigtail 500 grams. Accessories:

Spring onion, 3 tablespoons soy sauce, ginger 10 slices, 2 red pepper, rice wine 1 tablespoon sugar 1 spoon, 1 tsp monosodium glutamate, 3 tablespoons salad oil, 4 star anise, licorice, 2, Soup (with the old hen soup boiled chopped pieces) half a cup.

Method:

1, the pigtail to the hair washed, cut into sections, put in hot water, high power 5 minutes before flushing. [Food in China]

2, the salad oil 3 tablespoons of high power 3 minutes, add onion, ginger, dried red peppers, high power 1 minute, into the pigtail, soy sauce, sugar,

MSG, star anise, licorice, and half a cup of soup, high power for 30 minutes.

3, remove the row of plate, topped with sauce can be.