鱼头烧豆腐

中文介绍菜系及功效：川菜 家常菜谱 私家菜 鱼头烧豆腐的制作材料：

主料：大鱼头一个,嫩豆腐数块

调料：少许干辣椒 葱段 姜 蒜半个

做法:

1：把鱼头洗干净，干辣椒切碎，蒜切片，姜拍松了切末

2：稍微煎一下鱼头，放入料酒，盐，酱油，水稍微焖一下，添出来

3：洗干净锅，放油，煎一下豆腐，煎成淡黄色

4：把鱼头倒下去，加盐，酱油，料酒，干辣椒，水，胡椒粉，生姜，大蒜一起煮，焖煮20多分钟，一定要煮透.

5：湿淀粉勾稀稀的芡，洒上葱段和少许红辣椒丝儿做装饰。

英文解说Cuisine and efficacy: a private cooking Sichuan homemade recipes Fish Head Tofu production materials:

Ingredients: 1 large head, several pieces of soft tofu

Spices: a little green onion ginger garlic chili half

Practice:

1: Wash the fish heads, dried red pepper finely chopped, sliced garlic, ginger crushed the Qiemo

2: about the head a little fried, add wine, salt, soy sauce, water, a little stew about, add up

3: clean pan, put oil and fry about tofu, pan yellow

4: the head falls, salt, soy sauce, cooking wine, chili, water, pepper, ginger, garlic and boil, simmer for 20 minutes, must be cooked.

5: Wet starch hook venues tend to thicken, sprinkle with spring onion and red pepper Sier do a little decorating.