牛腩柿子汤

中文介绍菜系及功效：家常菜谱 美味粥汤 私家菜 牛腩柿子汤的制作材料：

主料：牛腩,西红柿

调料：大葱,生姜（姜粉）,八角,黑胡椒,一点点的花椒

做法：

1、把牛腩切块在水里煮，去血

2、将去血、洗净的牛腩放锅里，再放入西红柿加水，把配料都放到锅里，大火煮到水开，转小火，需要15分钟左右（高压锅），等气放尽，就可食用。

3、但是要注意一点，喝汤时把盐调碗里，不要放锅里，对高压锅不好，如果是普通锅就没事。

4、最后可以来点香菜末。绝对是美味

英文解说Cuisine and efficacy: homemade soup recipes tasty private cooking porridge Beef Brisket Soup persimmon production materials:

Ingredients: sirloin, tomatoes

Spices: onion, ginger (Ginger), star anise, black pepper, a little bit of pepper

Practice:

1, the cut sirloin cooked in water to blood

2, will go to the blood, wash the sirloin up the pot, then add tomatoes, add water, put all ingredients into the pot, heat it to the open water, turn the small fire, about 15 minutes (pressure cooker), so gas exhausted , you can eat.

3, but note that when the salt transfer soup bowl, do not put the pot on the pressure cooker is not good, all right, if an ordinary pot.

4, the last to come to the end point of parsley. Absolutely delicious