扬州炒米

中文介绍菜系及功效：家常菜谱 精品主食 私家菜

工艺：炒

扬州炒米的制作材料：

主料：米饭250克

辅料：火腿30克,鸡蛋1个,豌豆20克,黄瓜,虾各25克

调料：油30克,味精1克,葱花5克,精盐3克。

做法

1、将鸡蛋打碎并炒熟切碎，火腿、黄瓜、虾切小丁；

2、炒锅至旺火，放入火腿、豌豆、虾拌匀，然后加米饭，鸡蛋、黄瓜、虾、豌豆、味精、盐略炒，然后装盘即可.

英文解说Cuisine and efficacy: Homely boutique staple private food recipes

Technology: fried

Yangzhou fried rice production materials:

Ingredients: 250 grams of rice

Accessories: ham 30 g, 1 egg, 20 grams of peas, cucumber, shrimp 25 grams each

Seasoning: oil 30 grams, monosodium glutamate 1 g, 5 grams of chopped green onion, salt 3 grams.

Practice

1, will be broken and fried chopped egg, ham, cucumbers, shrimp, cut Xiaoding;

2, wok to stir, add ham, peas, shrimp, mix well, then Gamus rice, egg, cucumber, shrimp, peas, MSG, salt Luechao, then plate and serve can.