姜红汤

中文介绍原料：姜片6-7片、红枣10颗、水750ml。

辅料：红糖2-3汤匙。

做法：

1、姜去皮切片，和水一起倒入锅中，大火烧开转小火煮20分钟。

2、倒入红糖，大火煮开即可关火。

温馨小提示：

1、红糖不要煮久，煮开即可，以免营养和功效损失。

2、并非所有人都适合喝姜汤。凡属阴虚火旺，目赤内热，或患有痈肿疮疖，肺炎，肺脓肿，肺结核，胃溃疡，胆囊炎，肾盂肾炎，糖尿病，痔疮等，都不宜长期食用生姜。

3、从治病的角度看，生姜红糖水只适用于风寒感冒或胃寒等病症，不能用于风热感冒患者。

英文解说Material: 6-7 piece ginger, jujube 10, water 750ml.

Accessories: brown sugar 2-3 tablespoons.

Practice:

1 slice ginger, and water poured into the pot with the fire to boil turn down heat and simmer 20 minutes.

2, into the brown sugar, you can fire to boil off the heat.

Warm Tip:

1, brown sugar, do not cook for a long time, boil enough to prevent loss of nutrients and effectiveness.

2, not everyone is suitable for drinking ginger. Where the Yin Huo-wang, red eyes and internal heat, or carbuncle swollen with sore boils, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, hemorrhoids, etc., are not long-term consumption of ginger.

3, from the perspective of medical treatment, ginger, brown sugar, cold water is only applicable to conditions such as cold or cold stomach, can not be used Fengreganmao patients.