芦笋百合炒鸡片

中文介绍原料：

百合、芦笋、玉米、木耳、胡萝卜、鸡胸肉、蟹柳棒、青豌豆、红辣椒芦笋百合炒鸡片

调料：

盐、糖、蚝油、葱

做法：

1、芦笋切段，飞水捞出待用，鸡肉切片用盐酒腌渍

2、百合洗净掰开和青豌豆、玉米飞水捞出待用

3、胡萝卜切花，红辣椒切块，木耳撕开，蟹柳棒切凌型块

4、锅内放油煸香葱姜末，放入鸡片炒熟投入胡萝卜片、红辣椒翻炒加入蚝油炒出香味放入少许水加木耳，加盐糖调味。最后放入芦笋、玉米、青豌豆，蟹柳棒、百合翻炒均匀装盘。挤上少许蚝油汁装饰即可。

英文解说Material:

Lily, asparagus, corn, mushrooms, carrots, chicken breast, imitated crab meat stick, green peas, red pepper Seasoning:

Salt, sugar, oyster sauce, onion

Practice:

1, asparagus and cut into sections, remove and stand-fly water, wine marinated chicken slices salt

2, Lily clean break apart and green peas, corn water, remove and stand-by flight

3 carrots cut flowers, red pepper cut, ear torn, imitated crab meat stick Qieling type block

4, stir scallions and ginger root oil drain pan, add chicken pieces fried into carrot, red pepper, oyster sauce Stir fry by adding a little flavor into the water, add mushrooms, salt and sugar to taste. Lastly add asparagus, corn, green peas, imitated crab meat stick, plate and serve Lily Stir evenly. Squeezed into a little oyster sauce garnish.