麦芽山楂蛋羹

中文介绍原料：

鸡蛋2个，麦芽15克，山楂20克，淮山药15克，淀粉适量。做法：

将麦芽、山楂、淮山药洗净，放入药锅内，加清水适量，煮1小时左右，去药渣，取汤用。鸡蛋去壳搅拌均匀，淀粉用水调成糊状。将药汤煮沸，加入鸡蛋液及淀粉糊，边下边搅拌，加适量食盐调味。[美食中国]

功效：

健脾开胃，消食导滞。适宜于小儿消化不良，症见脘腹痞胀，大便溏薄等。

英文解说Material:

2 eggs, 15 grams of malt, hawthorn 20 grams, 15 grams of drugs yam, starch amount. Practice:

The malt, hawthorn, Chinese yam and medicine washed into the medicine pot, add some water, cook about 1 hour to residues, with the soup. Stir eggs, shelled, starch water into a paste transfer. The stew boil, adding eggs and starch paste, stirring side below, add appropriate amount of salt seasoning. [Food in China]

Effectiveness:

Spleen appetite, digestion and abducting stagnation. Appropriate for children dyspepsia, Zheng Jian Pi epigastric abdominal swelling, loose stools and so thin.