地黄乌鸡火锅

中文介绍原料：

生地黄、午餐肉、菜心各100克，大枣10个，乌鸡1只（约重1500克），蘑菇、金针菇各150克，藕200克，姜20克，葱15克，精盐10克，味精5克，料酒25毫升，骨头汤2500毫升。做法：

1、将生地黄浸泡3至5小时，取出切成薄片；大枣洗净，沥干水；乌鸡宰杀，去毛、内脏及爪尖，入开水中汆去血水，切成5厘米见方的块；蘑菇、金针菇去蒂，洗尽泥沙；菜心洗净，沥干水；午餐肉切片；藕去皮，切片。以上各料用盘装好，围于火锅四周待用。[美食中国]

2、将骨头汤装入高压锅中，放入乌鸡块、地黄片；大枣、姜、葱、盐、料酒、烧开加入味精调味，即可烫食各种原料。

功效：

补虚损、益气血、生津安神。主治气血虚损、血热伤津、心烦热躁、牙痛等症。

服法：

直接食用或作面汤、佐餐皆可。

英文解说Material:

Rehmanniae, luncheon meat, cabbage, each 100 grams, jujube 10, black-bone chicken 1 (weighing 1,500 grams), mushrooms, mushroom each 150 grams, 200 grams of lotus root, ginger 20 grams, onion 15 grams, 10 grams of salt , 5 grams of MSG, cooking wine 25 ml, 2500 ml of bone soup. Practice:

1, the traditional Chinese medicine soaked 3-5 hours, remove and cut into thin slices; jujube wash and drain; black-bone chicken slaughter, to hair, internal organs and Zhao Jian, Cuan to the bloody water into the boiling water, cut into 5 cm square blocks; mushroom, mushroom stalks, washed sediment; cabbage wash and drain; luncheon meat slices; lotus peeled and sliced. Using the above feed tray is good, around the stand-around in the pot. [Food in China]

2, the bones in the soup into a pressure cooker, add black-bone chicken pieces, ground yellow tablet; jujube, ginger, onion, salt, cooking wine, boil MSG seasoning, hot water can be a variety of materials.

Effectiveness:

Premium 虚损, blood, fluid and calm the nerves. Indications blood deficiency and blood, blood heat disability allowance, upset heat rash, toothache embolism.

Directions:

Direct consumption or for soup, fin Jieke.