干炸猪脑
中文介绍原料：
猪脑60克、姜3克、鸡蛋清24克、精盐6克、甜酱3克、干淀粉15克、八角、茴香各0.2克、葱6克。猪油500克（耗30克）。做法：
1、将猪脑洗净，撕去“红筋”，放进开水锅中，加入八角、茴香、姜、葱 、精盐等，煮10分钟。
2、捞出晾凉，切成滚刀块、并将汤及调料弃掉；再将蛋清打好，放入淀粉，调成蛋糊。[美食中国]
3、再把猪脑块放入，调拌均匀；待油锅到半热时，将猪脑放进油锅中炸，成草黄色时，捞出。
4、沥去油，再入热油锅，重新再炸，直到呈杏黄色时，捞出，放在盘内即成，可备甜酱蘸着吃。
功效：
清虚热、补脑益智、安神之功。主治神经衰弱、症见心悸、失眠、健忘、脑力不佳。
英文解说Material:
Porcine brain 60 grams, 3 grams of ginger, egg 24 grams, 6 grams of salt, sweet sauce 3 grams, 15 grams of dry starch, star anise, fennel each 0.2 grams, 6 grams of green onions. Lard 500 grams (30 grams consumed). Practice:
1, the pig's brain washed, torn off the "red bars", into the boiling water pot, adding star anise, fennel, ginger, onion, salt, etc., cook for 10 minutes.
2, remove and let cool, cut into pieces hob, and soup and discard spices; then lay the egg white, into starch, tune into the batter. [Food in China]
3, then porcine brain into pieces, mixing of uniform; to be boiled in oil to a semi-hot, into the pan in the porcine brain fried, into the grass brown, remove.
4, Lek to oil, re-entry hot pan, fry again, until the time was apricot, remove, place the top set, can be prepared sweet sauce sauce with it.
Effectiveness:
Qingxudong heat, Bunao puzzle, soothe the nerves of the function. Indications neurasthenia, Zheng Jian palpitations, insomnia, forgetfulness, poor mental.