生姜芥菜汤
中文介绍原料:
鲜芥菜250克,生姜10克。做法:
鲜芥菜洗净切断,生姜洗净切片,加入适量,文火煮15-20分钟,调味,食菜饮汤。[美食中国]
功效:
宣肺理气,祛痰散寒。适用于风寒感冒,症见头痛鼻塞,咳嗽,痰白不利等。
英文解说Material:
250 grams of fresh mustard, ginger 10 grams. Practice:
Wash off fresh mustard, ginger wash section, adding an appropriate amount, Simmer 15-20 minutes, seasoning, Decoction and fresh vegetables. [Food in China]
Effectiveness:
Xuanfei qi, phlegm dispel cold. Apply to cold cold, Zheng Jian headache stuffy nose, cough, sputum negative and so white.