生姜芥菜汤

中文介绍原料：

鲜芥菜250克，生姜10克。做法：

鲜芥菜洗净切断，生姜洗净切片，加入适量，文火煮15-20分钟，调味，食菜饮汤。[美食中国]

功效：

宣肺理气，祛痰散寒。适用于风寒感冒，症见头痛鼻塞，咳嗽，痰白不利等。

英文解说Material:

250 grams of fresh mustard, ginger 10 grams. Practice:

Wash off fresh mustard, ginger wash section, adding an appropriate amount, Simmer 15-20 minutes, seasoning, Decoction and fresh vegetables. [Food in China]

Effectiveness:

Xuanfei qi, phlegm dispel cold. Apply to cold cold, Zheng Jian headache stuffy nose, cough, sputum negative and so white.