薄荷杭菊糖茶
中文介绍原料:
薄荷6克,杭菊10克,冰糖或白糖适量。 做法:
将薄荷、杭菊用开水浸泡,或文火煮5-10分钟,去渣,加冰糖适量饮用。[美食中国]
功效:
疏风清热,通肺气,止咳逆。适用于外感初起,症见风热头痛,发热,咳嗽等。
英文解说Material:
Mint 6 grams, 10 grams of chrysanthemum, rock sugar or white sugar right amount. Practice:
The mint, chrysanthemum with water immersion, or Simmer 5-10 minutes, to Java, add rock sugar to moderate drinking. [Food in China]
Effectiveness:
Disperse wind heat, through lung, cough reverse. Exogenous applied early, Zheng Jian Feng heat headache, fever and cough.