昙花炒鸡蛋
中文介绍原料：
昙花6朵，鸡蛋4个（或鹌鹑蛋8个），盐4克，味精3克，素油30克。做法：
1、将昙花（鲜品）洗净，切碎；鸡蛋（鹌鹑蛋）打碎，放入盐、味精，与昙花末共搅匀。[美食中国]
2、将炒锅置火上烧热，加入素油，烧六成热时，下入蛋液，将一面煎至金黄后，再煎另一面，熟透即成。
功效：
清肺，止咳，化痰。适用于心胃气痛、吐血、肺结核等症。
英文解说Material:
Epiphyllum 6 eggs 4 (or 8 quail eggs), 4 grams of salt, MSG 3 grams, 30 grams of vegetable oil. Practice:
1, the night-blooming cereus (fresh) Wash, chopped; eggs (quail eggs) smashed into the salt, MSG, and Epiphyllum end of stir. [Food in China]
2 Heat the wok set the fire, adding vegetable oil, hot burning Liu Cheng, down into the egg mixture, and simmer till the golden side, the fry the other side, cooked Serve.
Effectiveness:
Clearing the lungs, cough, phlegm. For heart Stomach pain, vomiting blood, tuberculosis embolism.