巫山胖泥鳅

中文介绍菜系及功效：家常菜谱 私家菜巫山胖泥鳅

口味：麻辣味

巫山胖泥鳅的制作材料：主料：大泥鳅500克,青笋250克

巫山胖泥鳅的特色：粑软细嫩，麻辣鲜香，味浓味厚。

制作流程：

将泥鳅宰杀后，飞水待用；

另起锅下油炒麻辣泡椒味汁，下汤放入泥鳅，再入高压锅内压制3分钟出锅，加入氽水后的青笋，吃味装盘即成。

英文解说Cuisine and efficacy: a private cooking homemade recipes

Taste: Spicy taste

Wushan fat production materials Loach: Ingredients: Big loach 500 grams, 250 grams of lettuce

Wushan fat Loach features: DCB soft, tender, delicious spicy, Sauvignon Wei Hou.

Production process:

Loach, after the slaughter, flying water methodology;

Another under Fry Spicy Pickle Wei Zhi pot, placed under the loach soup, re-entry within the suppression of 3 minutes leaves the pot pressure cooker, adding water, boil for a short time after the lettuce, plate and serve Serve taste.