豆豉蒸腊肉

中文介绍菜系及功效：家常菜谱 私家菜豆豉蒸腊肉

豆豉蒸腊肉的制作材料：主料：腊肉,豆豉

做法：豆豉先稍微炒香一下子，加一点辣椒粉炒匀,然后平铺在盘子里，撒上一点姜丝；腊肉洗干净后切成片铺在豆豉上面，盖住豆豉,上锅蒸上40-60分钟就OK了，好吃好吃非常好吃.

英文解说Cuisine and efficacy: a private cooking homemade recipes Steamed lobster sauce bacon production materials: Ingredients: bacon, lobster sauce

Approach: first, a little saute lobster sauce at once, add a little chili powder and stir well, then tile in the plate, sprinkle a little shredded ginger; bacon cut into pieces, cleaned the top shop in lobster sauce, cover the tempeh, steamed on the pot 40-60 minutes, OK, delicious delicious delicious.