麻辣凉拌猪肚
中文介绍菜系及功效：家常菜谱 清爽凉菜 私家菜麻辣凉拌猪肚
工艺：凉菜
麻辣凉拌猪肚的制作材料：主料：猪肚1个
辅料：扁豆10克
调料：椒麻料,冷高汤,香油,辣油,盐各1大匙,鸡精少许制作过程：
(1) 扁豆去筋洗净，用开水氽烫，熟后捞出浸凉。
(2) 猪肚洗净，蒸熟后切丝。
(3) 扁豆拌少许香油和盐放在盘底，肚丁拌入调味料放扁豆上面即可。
自己做椒麻料：
花椒1大匙，先用干锅爆香，取出后用擀面棍擀碎，筛除粗皮另将葱花与花椒混合即成。
英文解说Cuisine and efficacy: homemade recipe refreshing cold dish of private food
Technology: cold dish
The production of pig stomach spicy salad material: Ingredients: 1 pig stomach
Accessories: 10 g lentils
Spices: pepper linen, cold soup, sesame oil, chili oil, salt and 1 tablespoon chicken little Production process:
(1) Wash lentils to the tendons, with the water boil for a short hot, cooked, remove and dip cool.
(2) pig stomach washed, steamed Houqie Si.
(3) lentil mix a little sesame oil and salt on the bottom of the plate, belly up small lentils above seasoning mix can be.
Myself pepper linen material:
Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.