竹筒炖叁鸡
中文介绍菜系及功效：家常菜谱 美味粥汤 私家菜竹筒炖叁鸡
制作材料
主料：小型鸡一只,竹筒一个,鲜人叁数条,糯米四大匙/紫米半大匙（洗净稍泡）
调料：当归,银杏,枸杞,红枣,蒜,糯米四大匙/紫米半大匙（洗净稍泡）,盐,米酒。
竹筒炖叁鸡的特色：这种做法的特色是非常的有鸡味，汤里渗透着药材的香味和清淡的竹香，微呈着淡绿，真是色香味俱全。精华所在当然是肚腔里那些绵柔香黏的糯米了，很令人回味的
材料 ：小型鸡一只，竹筒一个，鲜人叁数条，当归，银杏，枸杞，红枣，蒜，糯米四大匙/紫米半大匙（洗净稍泡），盐，米酒。
做法 ：鸡打理干净，将糯米/紫米塞进肚腔。竹筒洗净，将所有药材置筒底，将鸡塞进竹筒（头下腿上），加入一大匙米酒，半茶匙盐，注满清水，取一张浸湿的绵纸铺盖于竹筒口上。大锅里注入清水（足够淹及竹筒的一半）烧开，将竹筒移至锅里以大火炖２５分钟后转小火继续炖９０分钟即可。
英文解说Cuisine and efficacy: homemade soup recipes tasty private cooking porridge
Production of materials
Ingredients: 1 small chicken, bamboo one of several fresh human triplet, four key rice / Zimi half tablespoons (slightly washed foam)
Seasoning: Angelica, Ginkgo, Chinese wolfberry, red dates, garlic, rice four key / Zimi half tablespoons (slightly washed foam), salt, rice wine.
Bamboo chicken stew triple feature: this feature is very chicken flavor soup permeated with the smell of medicinal herbs and light bamboo incense, micro was a light green, really color, flavor and taste. Of course the essence of belly cavity in those soft and sticky rice, Hong, and very evocative
Ingredients: 1 small chicken, bamboo one, several fresh human triplet, Angelica, Ginkgo, Chinese wolfberry, jujube, garlic, rice four key / Zimi half tablespoons (slightly washed foam), salt, rice wine.
Method: Clean chicken care, the rice / purple Misse into the belly cavity. Bamboo washed all the herbs home tube end into the bamboo chicken (head under the legs), add a tablespoon of rice wine, half teaspoon salt, fill water, the tissue paper to take a wet blanket in the bamboo tube mouth. Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo to cook for 25 minutes after the big switch to low heat and simmer 90 minutes.