青瓜香肠蛋炒饭

中文介绍原料：隔夜饭400g、香肠70g、青瓜70g、胡萝卜50g、鸡蛋2个青瓜香肠蛋炒饭

调料：

油3汤匙、盐1茶勺、料酒1茶匙、白胡椒粉少许

做法：

1、青瓜洗净，去皮或者用刀背刮去刺，胡萝卜洗净刨皮；

2、香肠、青瓜、胡萝卜都切成小碎丁，鸡蛋打散加入料酒拌匀；

3、热锅里面加入1汤匙油，鸡蛋放入炒碎盛出；

4、再倒入剩下的油，倒入香肠，翻炒变色后倒入米饭，加入盐，炒到米饭颗粒状；

5、接着加入胡萝卜和炒好的鸡蛋继续翻炒1分钟，加入青瓜翻炒20秒，关火；

6、加入白胡椒粉调味即可。

小贴士：

1、香肠本身非常咸，盐减半。

2、白胡椒粉起到提鲜的作用，给饭增加口感。

英文解说Material: Overnight rice 400g, sausages 70g, cucumber 70g, carrots 50g, 2 eggs

Seasoning:

3 tablespoons of oil, salt, 1 teaspoon cooking wine 1 tsp white pepper

Practices:

1, Cucumber Wash, peel or scrape off with knife blade stabbed, carrots, wash skin planing;

2, sausage, cucumber, carrots are cut into small small pieces, add wine and mix well beaten eggs;

3, inside the wok with 1 tablespoon oil, fried eggs, broken into dishing out;

4, then pour the remaining oil into the sausage, stir fry color and pour into rice, add salt, Scoop rice grain;

5, then add carrots and continue to stir fry for 1 minute a good egg, add cucumber and stir fry for 20 seconds, turn off the heat;

6, add white pepper seasoning.

Tips:

1, the sausage itself is very salty, the salt in half.

2, put fresh white pepper role to play, to increase the taste of rice.