招牌乳牛排

中文介绍招牌乳牛排，牛肉类菜谱。招牌乳牛排

主料：乳牛直排1块（约1250克）；

辅料：薯条100克、花仁30克、生萝卜50克；

调料：海鲜酱、花生酱、柱侯酱、叉烧酱、南乳酱、芝麻酱各适量，香料包1个。

招牌乳牛排的烹饪制作方法：

先将牛排冲血水沥干，用酱料腌制6-8小时，将香料放入卤水，放入牛排卤至8成熟，锅烧热油，至6成时下入主料，炸成金黄色，再下辅料炸好捞出沥油，装盘垫底，将牛排改刀摆盘，点缀即可。

烹饪操作关键：牛排腌制要充分入味，炸制时注意火候和程度的掌控。

口味特点：回味浓香，酥口。

英文解说Signs dairy row, beef recipes.

Ingredients: Dairy vertical one (about 1250 grams);

Materials: 100 grams of french fries, 30 grams of flowers jen, 50 grams of raw carrots;

Seasoning: hoisin sauce, peanut butter, Chu Hou sauce, pork sauce, South milk sauce, sesame paste, the amount, spice packet 1.

Signs exclusive cooking dairy production methods:

Drain the first bloody red steak, marinated with sauce 6-8 hours, the spices into the brine, brine into the steak to 8 mature, boil hot oil, to 6 into the White topical material, golden yellow, then The following materials fried fish out and drain, transfer to a plate bottom, the steak knife on plate change, embellishment can be.

Cooking operation key: to fully tasty marinated steak, fried system for the furnace and the degree of control over attention.

Taste characteristics: aftertaste flavor, crisp mouth.