山竹薄荷虾配奶酪汁

中文介绍山竹薄荷虾配奶酪汁，水果海鲜类菜谱。山竹薄荷虾配奶酪汁

主料：大虾5只、山竹1只；

辅料：薄荷叶2克、巧克力棒若干个、生菜15克、巧克力汁5克；

调料：柠檬片2克、沙拉酱20克、蒜蓉5克、奶酪粉10克、洋葱末2克、鲜酸奶30克、芥末粉2克；

山竹薄荷虾配奶酪汁的烹饪制作方法：

取不锈钢盆将沙拉酱、葱末、芥茉粉、蒜蓉、奶酪粉、洋鲜酸奶搅匀，将柠檬片的汁挤入再搅拌均匀成奶酪汁，将大虾煮熟后去头、壳，山竹出肉，将壳修整，薄荷叶切成末。将虾仁和山竹肉拌匀调入拌好的奶酪汁拌匀放入山竹壳内，撒上薄荷末，配上巧克力棒和巧克力汁点缀即成。

口味特点：色泽鲜艳，口感独特，造型美观，奶香浓郁。

烹饪操作关键：柠檬不能多，否则太酸。

英文解说Mangosteen juice, mint shrimp with cheese, fruit, seafood recipes.

Ingredients: prawns 5, mangosteen 1;

Accessories: 2 grams of mint leaves, a number of chocolate bars, 15 grams of lettuce, chocolate sauce 5 grams;

Seasoning: lemon slices 2 grams, 20 grams of salad dressing, garlic 5 grams, 10 grams of cheese powder, onion 2 grams, 30 grams of fresh yogurt, mustard powder, 2 g;

Mangosteen juice peppermint shrimp with cheese production of cooking methods:

Stainless steel pots will take salad dressing, diced green onion, mustard powder, garlic, cheese powder, yogurt, stir fresh ocean will squeeze lemon juice and then stir into the cheese sauce, the cooked prawns to the head, shell , mangosteen out the meat, trim the shell, mint leaves cut at the end. Mix the meat, shrimp and transferred Banhao mangosteen juice and mix well into the mangosteen cheese crust, sprinkle with mint at the end, accompanied by chocolate bars and chocolate sauce dotted Serve.

Taste characteristics: bright color, taste unique, beautiful shape, rich milk.

Cooking operation key: lemon no more, or too sour.