出水芙蓉参

中文解说主料：自发参1只、大虾仁1个；出水芙蓉参

辅料：鲍汁200克、鸡蛋2个、芦笋1个；

调料：胡椒粉2克、鸡汁25克、味精2克、水淀粉、酱油；

出水芙蓉参的烹饪做法：

1、鸡蛋制成水蛋备用；

2、芦笋尖、虾仁汆水备用；

3、海参放入二汤加入味达美酱油，上火煮5分钟入味；

4、芦笋尖插入虾仁中间，放在蒸好的水蛋上、放入海参烧鲍汁即可。

英文解说Ingredients: self-reference a large shrimp 1;

Accessories: Abalone 200 grams, 2 eggs, asparagus, 1;

Spices: pepper 2 grams, chicken juice 25 grams, 2 grams of MSG, water, starch, soy sauce;

Waterlilies Participation cooking practices:

1, eggs made of water, egg reserve;

2, asparagus tips, shrimp boil water reserve;

3, the sea cucumber into the two Tongan Delta tasty sauce, tasty on the heat and simmer 5 minutes;

4, shrimp, asparagus tips into the middle of the water on the steamed egg, then into the sea cucumber Abalone burning.