出水芙蓉参
中文解说主料：自发参1只、大虾仁1个；出水芙蓉参
辅料：鲍汁200克、鸡蛋2个、芦笋1个；
调料：胡椒粉2克、鸡汁25克、味精2克、水淀粉、酱油；
出水芙蓉参的烹饪做法：
1、鸡蛋制成水蛋备用；
2、芦笋尖、虾仁汆水备用；
3、海参放入二汤加入味达美酱油，上火煮5分钟入味；
4、芦笋尖插入虾仁中间，放在蒸好的水蛋上、放入海参烧鲍汁即可。
英文解说Ingredients: self-reference a large shrimp 1;
Accessories: Abalone 200 grams, 2 eggs, asparagus, 1;
Spices: pepper 2 grams, chicken juice 25 grams, 2 grams of MSG, water, starch, soy sauce;
Waterlilies Participation cooking practices:
1, eggs made of water, egg reserve;
2, asparagus tips, shrimp boil water reserve;
3, the sea cucumber into the two Tongan Delta tasty sauce, tasty on the heat and simmer 5 minutes;
4, shrimp, asparagus tips into the middle of the water on the steamed egg, then into the sea cucumber Abalone burning.