竹排双味娃娃菜

中文介绍竹排双味娃娃菜，素食类菜谱。竹排双味娃娃菜

主料：娃娃菜600克；

辅料：冬瓜、蒜苔各50克，花生仁、芝麻各适量；

调料：盐、辣酱、味粉各适量。

竹排双味娃娃菜的烹饪制作方法：

蒜苔划油，排成竹排备用，娃娃菜过油炸熟，排在竹排上，花生仁切碎，与芝麻一起撒在娃娃菜上，再将辣酱加盐、味粉炒匀调口浇在另一个竹排上即可。

口味特点：咸鲜香脆、微辣。

烹饪操作关键：注意竹排制作整齐，辣酱调口注意比例

英文解说Bamboo double-flavor baby vegetables, vegetarian recipes category.

Ingredients: 600 grams of baby food;

Accessories: melon, garlic, 50 grams, peanuts, sesame seeds, the amount;

Seasoning: salt, chili sauce, taste the amount of powder.

Bamboo double-flavor cooking baby food production methods:

Plan garlic oil, lined bamboo stand, baby vegetables cooked over fried, came in rafts on the chopped peanuts and sesame seeds sprinkled with baby vegetables, and then the sauce with salt, stir well and adjust flavor powder poured in another port A raft can be.

Taste characteristics: salty crispy, spicy.

Cooking operation key: Note that making neat bamboo, chili sauce adjust the proportion of population Note