木瓜熘蜂蜜鸡柳

中文介绍木瓜熘蜂蜜鸡柳，禽肉类菜谱，特色水果类营养美食菜谱。木瓜熘蜂蜜鸡柳

主料：鸡脯肉150克、木瓜半个；

辅料：蜂蜜；

调料：生粉50克、泡打粉3克、面粉150克、糖1克、松肉粉、食粉适量；

木瓜熘蜂蜜鸡柳的烹饪制作方法：

鸡脯肉、木瓜切条，生粉、泡打粉、面粉制成脆浆糊，鸡脯肉加糖、松肉粉、食粉腌制1个小时，裹上脆浆糊下油锅炸至鸡柳状，锅底留少许油下鸡柳、蜂蜜炒制，再放入木瓜丁，快速炒烩起锅装盘即可。

口味特点：果味浓厚，香甜可口；

烹饪操作关键：炸制鸡柳时掌握好脆浆糊的干湿。

英文解说Leavened honey chicken papaya, poultry meat type recipes, features fruits, nutritional food recipes.

Ingredients: 150 grams chicken breasts, half a papaya;

Accessories: honey;

Sauce: 50 grams of raw powder, baking powder, 3 grams, 150 grams of flour, sugar, 1 g, loose meat, fresh powder amount;

Leavened honey papaya production methods of cooking chicken:

Chicken breast, papaya, cut into strips, raw flour, baking powder, flour paste made of crisp, breast of chicken, sugar, loose meat, fresh powder marinated 1 hour, wrapped under the pan fry crisp chicken-like paste bottom of the pot some oil under the chicken, honey frying, then add the papaya Ding, fast fried braised pot transfer to a plate.

Taste characteristics: a strong fruity, sweet and delicious;

Cooking operation key: fried chicken paste when the master of wet and dry crisp.