烧汁鱼面筋

中文介绍烧汁鱼面筋

原料：鱼面筋300克，洋葱丝50克，草菇件50克；烧汁鱼面筋

点此购买鱼面筋原料

调味料：自制烧汁70克，姜、蒜片、葱花适量；

烧汁鱼面筋的烹饪制作方法；

将自然解冻的鱼面筋油炸后，控干油分，草菇飞水，锅内留余油煸香姜、蒜片，下烧汁、原料，烧煨2分钟，下生粉勾芡，淋明油出锅，装在放有加工好洋葱丝的热铁板上即可上席。

烹饪指点：自制烧汁的配方为蔬菜水2斤，美极鲜2瓶，豉油2壶，生油3壶，红葡萄酒2瓶，冰糖4斤，盐、味素适量。

菜式特色：色泽酱红，烧汁味突出。

衍生菜品：铁板串炸（香芋）鱼丸，铁板果味鱼排，鱼香鱼面筋。

英文解说Gluten, fish sauce

Ingredients: 300 grams of fish, gluten, onion 50 grams, 50 grams of mushroom pieces;

Click here to buy raw fish gluten

Seasoning: 70 grams of homemade sauce, ginger, garlic, green onion appropriate;

Fish sauce production method of cooking gluten;

The natural thawing of fish fried gluten, dry control oil, mushrooms flying water, pot and stir the remaining oil to stay in Hong ginger, garlic, juice under the burning, raw materials, burning simmer for 2 minutes, lower source powder thicken, pour out the oil pan, put in place a good onion processing on the hot iron can be on the seats.

Cooking TIP: homemade recipe sauce 2 pounds of vegetable water, beautiful fresh 2 bottles of soy sauce pot 2, source 3 pots, 2 bottles of red wine, rock sugar, 4 pounds, salt, monosodium glutamate taste.

Cuisine features: color, red sauce, gravy taste outstanding.

Derived dishes: fried iron string (taro) balls, iron fruit fish, fish-flavored fish gluten.