什锦炒鱼丝

中文介绍什锦炒鱼丝

原料：鱼糕300克，芹菜段200克，红椒丝200克；什锦炒鱼丝

调味料：精盐3克，味精2克，胡椒粉2克，美极鲜3克，葱油5克，葱段5克，姜丝5克；

什锦炒鱼丝的烹饪制作方法：

将鱼糕自然解冻，切成鱼丝，芹菜、红椒洗净切丝，鱼糕先飞水、沥尽水分，锅上火烧清油，将主辅料拉油至熟，出锅、沥尽油分，锅留余油上火煸香姜丝，下入主辅料，调味，淋少许水淀粉、葱油，即可装盘。

烹饪要点：鱼糕切丝要粗细长短一致，飞水可增加主料口味弹性。

菜式特色：色泽鲜艳，赏心悦目，原料搭配合理，口味清鲜。

衍生菜品：韭黄炒鱼糕，韭菜花鱼丝，土辣椒鱼丝，五彩鱼米粒。

英文解说Assorted fried silk

Ingredients: fish cake 300 grams, 200 grams of celery segment, red chilli 200 grams;

Seasoning: salt 3 grams, 2 grams of MSG, pepper, 2 grams, 3 grams of beautiful fresh, Scallion 5 grams, 5 grams of scallion, ginger 5 grams;

Cooking fried assorted silk production methods:

Natural thawing the fish cake, cut fishing line, celery, washed and shredded red pepper, fish cake first flying water, Lek make water, edible vegetable oil pan on the fire, pull the main materials of oil until cooked, pan and drain to make oil, stir the pot to stay more than lit incense ginger oil, the next White accessories, seasoning, pour a little water, starch, onion oil, you can transfer to a plate.

Cooking points: surimi strips to the length of the same thickness, flavor ingredients can increase the flexibility of water flying.

Cuisine features: bright color, pleasing, raw materials with a reasonable, clean fresh taste.

Derived dishes: fried fish cake chive, Jiu Caihua silk, silk soil pepper, colorful fish rice.