麻辣鱼面筋
中文介绍麻辣鱼面筋
原料：鱼面筋300克，黄豆芽200克；麻辣鱼面筋
点此购买鱼面筋原料
调味料：郫县豆瓣50克，鲜花椒粒25克，火锅底料20克，芝麻油10克，白砂糖少许，姜片、葱花适量，火锅老油100克，花雕酒10克，味精3克，辣椒面15克；
麻辣鱼面筋的烹饪制作方法：
将黄豆芽清洗，捞起搭凉沥尽水，锅下少许油下入豆芽略炒，赞花雕酒起锅装盘。将已解冻的鱼面筋油炸、起锅，锅留余油，炒香豆瓣和火锅底料，下入高汤煮出味捞去渣子，下鱼面筋，煮入味调味装盘，锅洗衣净上火，将老油烧热，炸香鲜花椒籽葱花，淋在主料上，淋上芝麻油即可上席。
烹饪要点：辣度随各地口味酌定，豆芽加花雕酒去腥，用火锅老油菜更香。
菜式特色：麻辣鲜香，口味适中，系改良菜品。
衍生菜品：血旺鱼糕，水煮鱼糕，麻辣鱼丸串，酸汤鱼面筋。
英文解说Spicy fish gluten
Ingredients: 300 grams of fish, gluten, bean sprouts 200 grams;
Click here to buy raw fish gluten
Seasoning: Pixian soybean paste 50 grams, 25 grams of flowers, pepper grains, feed the end of 20 grams of pot, 10 grams of sesame oil, sugar and a little ginger, green onion amount, old oil 100 grams of pot, Hua Diao wine 10 grams, 3 grams of MSG, 15 grams of red pepper;
Spicy fish production methods of cooking gluten:
Cleaning the bean sprouts, picked Lek do take cold water down into the pot in a little oil stir fry bean sprouts, like Hua Diao wine pot plate. Will have thawed fish fried gluten, pot, pot to stay more than oil, saute pot at the end Douban and materials, down into the broth to cook Wei fishing scum, under the fish gluten, cooking tasty seasoning plate, pot washing net lit , the old oil pan, fried fragrant flowers, pepper seeds, green onion, pour in the ingredients, and topped with sesame oil to the seats.
Cooking points: spicy taste all over the stage with discretion, add bean sprouts Qu Xing Hua Diao wine, with a hot old rape even more.
Featured dishes: spicy delicious, the taste is moderate, the Department of improved dishes.
Derived dishes: Blood Wang fish cake, boiled fish cake, spicy fish balls string, Suantang Yu gluten.