干锅鱼面筋
中文介绍干锅鱼面筋，猪肉类菜谱。干锅鱼面筋
原料：鱼面筋300克、洋葱丝50克、五花猪肉片100克；
点此购买鱼面筋原料
调味料：蒸鱼油5克、蚝油10克、精盐3克、味素2克、老抽5克、唯加胡辣粉2克、姜片适量、花雕酒、清汤适量、青蒜段5克；
干锅鱼面筋的烹饪制作方法：
将鱼面筋自解冻后，用清油再炸一次至色金黄、坚挺，挤干油分，锅上火留余油煸香洋葱丝，垫入锅仔，锅上火下少量油煸酥五花肉，下入姜片、蒜略煸，加入鱼面筋调味装在洋葱丝上，撒上青蒜叶即可带火上席。
烹饪要点：鱼面筋在此道菜中复炸一次可增香，但须沥尽油分。干锅的菜油分可略大点。
衍生菜品：腊板鸭鱼面筋干锅，锅仔浓汤鱼面筋。
英文解说Griddle fish gluten, pork recipes.
Ingredients: 300 grams of fish, gluten, onion 50 grams, 100 grams of streaky pork;
Click here to buy raw fish gluten
Seasoning: 5 grams of steamed fish oil, oyster sauce 10 grams, 3 grams of salt, MSG 2 grams, 5 grams of soy sauce, chili powder, Hu CD plus 2 grams of ginger amount, Hua Diao wine, broth amount, 5 grams of garlic segment;
Ganguo production methods of cooking fish, gluten:
Gluten from the fish after thawing, with an edible vegetable oil and then deep-fried to golden color, strong, squeezed oil, stir the remaining oil pan to stay lit incense onion into Guozi pad, pot lit crisp pork stir small amount of oil down into the ginger, garlic and a little stir, add onions and fish, mounted on silk gluten seasoning, and sprinkle with garlic leaves to the fire on the seats.
Cooking points: fish in this dish gluten fried at one time in the complex aroma, subject to the Lek to make oil. Ganguo vegetable oil can be slightly larger than the sub-points.
Derived dishes: fish, gluten Griddle wax duck, fish soup Guozi gluten.