雄鱼头烧鱼面筋
中文介绍雄鱼头烧鱼面筋，鱼类特色菜谱。雄鱼头烧鱼面筋
原料：鄱阳湖野生雄鱼头一个（1.5千克左右）、鱼面筋300克；调味料：白砂糖2克，精盐3克，排骨酱15克，姜、蒜片、葱花少许，生抽适量、味素3克；
雄鱼头烧鱼面筋的烹饪制作方法：
将鱼头洗净，锅上火亮明油；下鱼头前应至鱼表皮起皱、断生、下入开水或高汤，大火煮沸，3-5分钟至汤浓，调味，煮30分钟左右，加入鱼面筋同烧5分钟，猛火收汁。调味即可装盘，撒上葱花即成。
烹饪要点：烧鱼头要用菜油，略加猪油，开大火煮。
菜式特色：成菜大气，味浓汁厚，色泽红润，营养丰富，健脑益智；
衍生菜品：臭桂鱼烧鱼面筋，彭鲫烧鱼面筋。
英文解说Male head Grilled gluten, fish features recipes.
Ingredients: wild male head of a Lake (about 1.5 kg), 300 grams of fish gluten; Seasoning: 2 grams of sugar, salt, 3 grams, 15 grams of pork ribs sauce, ginger, garlic, green onion, a little amount of soy sauce, MSG 3 grams;
Grilled fish head hung cooking gluten production methods:
Wash the fish head, pot lit bright clear oil; under the head to the fish skin before wrinkling, broken health, down into the water or broth, boil for 5 minutes to 3-Tangnong, seasoning, and cook for 30 minutes , add the fish with the burning of gluten for 5 minutes over high heat sauce. Seasoning can transfer to a plate, sprinkle with chopped green onion top.
Cooking points: burning head to use vegetable oil, lard slightly, open high heat.
Featured dishes: vegetables into the atmosphere and sour sauce thick, ruddy color, rich nutrition of brain;
Derived dishes: grilled fish smell gluten mandarin fish, broiled fish, carp Peng gluten.