石耳炖双丸
中文介绍石耳炖双丸
原料：虾仁鱼丸、香芋鱼丸150克、石耳100克、菜胆2棵；石耳炖双丸
调味料：清汤1000克、精盐5克、精素2克、黄酒10克、胡椒粉2克、姜片、葱花适量；
石耳炖双丸的烹饪方法：
1、将石耳等洗净，鱼丸自然解冻后，将锅洗净，加冷水适量上火，将鱼丸加黄酒、姜片加水去腥，冷水过凉；
2、锅上火加清汤，加主辅料烧开调味装盘，撒上葱花即可上席。
烹饪要点：石耳一定要刷尽泥沙，漂洗干净；鱼丸先飞水过凉可去除腥味。
菜品特色：色彩艳丽、搭配合理、汤清味鲜；
衍生菜品：野生菌菇炖鱼丸、萝卜丝煮鱼丸、文蛤鱼丸汤。
英文解说Umbilicaria stew double pill
Ingredients: shrimp balls, taro balls 150 grams, 100 grams of Umbilicaria, vegetables bile 2;
Seasoning: broth 1000 grams, salt 5 grams, 2 grams of fine elements, rice wine 10 grams, 2 grams of pepper, ginger, green onion appropriate;
Umbilicaria stew cooking method of two-pill:
1, Umbilicaria and other clean, natural fish after thawing, wash the pot, add cold water amount of lit, the fish add rice wine, ginger fishy water, cold water too cold;
2, lit pot add broth, add seasonings to boil the main accessories plate, sprinkle with chopped green onion can be served.
Cooking points: Umbilicaria make sure to brush sand, rinse clean; balls fly before too cold to remove the smell of water.
Featured dishes: colorful, with a reasonable, Tang Qing Wei Xian;
Derived dishes: wild mushroom stew fish, radish boiled fish, clams fish soup.