梅菜子排烧鱼豆腐棒
中文介绍梅菜子排烧鱼豆腐棒梅菜子排烧鱼豆腐棒
主要食材原料：鱼豆腐、子排、梅干菜、葱、姜、蒜、青菜、洋葱、老抽、蚝油、麻油、胡椒粉、美极酱油、绍酒。
梅菜子排烧鱼豆腐棒的烹饪方法：
1、先将子排改刀放入锅中煮熟涂老抽入锅炸熟。
2、锅烧热放葱、姜、蒜、洋葱、煸香加入子排及绍酒再加入新加坡鳕鱼棒及梅菜焖烧至熟透，梅菜子排烧鱼豆腐棒制作完成。
英文解说Broiled fish, pickled bean curd sticks sub-row
The main ingredients of raw materials: fish tofu, child row, dried vegetables, onions, ginger, garlic, cabbage, onion, soy sauce, oyster sauce, sesame oil, pepper, Maggi sauce, Shaoxing wine.
Broiled fish, pickled bean curd sticks sub-row of cooking methods:
1, the first sub-row to change knife coated soy sauce into the pot and cooked wok Zhashu.
2, boil hot put onion, ginger, garlic, onion, stir in Hong adding sub row and then add rice wine bar in Singapore and pickled cod simmered till cooked, broiled fish, pickled bean curd sticks sub-row produced.