鸡血烩御唐叶
中文介绍主料：御唐叶100克、鸡血150克鸡血烩御唐叶
配料：鸡蛋100克、枸杞肉3克、姜片10克
调料：盐15克、麻油8克、胡椒粉3克
鸡血烩御唐叶的制作方法：
1、将老母鸡宰杀，取鸡血流入放有适量盐、水的碗内制好，切块备用；
2、将老母鸡制净剁成块，加姜片用高压锅炖20分钟左右，取汤备用；
3、净锅置火上，放入鸡汤下如鸡血块、御唐叶用调料调好味，撒上枸杞盛入碗内即可。
特点：汤鲜味浓，营养丰富
英文解说Ingredients: Ye Yu Tang 100 grams, 150 grams of chicken blood
Ingredients: 100 grams of eggs, meat wolfberry 3 grams, 10 grams of ginger
Seasoning: salt, 15 grams, 8 grams of sesame oil, pepper, 3 g
Braised chicken blood Yu Tang leaf production methods:
1, the old hen slaughter, take chicken blood placed into salt, water bowl system is good, cuts back;
2, the system of the old hen net chop block, add ginger stew for about 20 minutes with a pressure cooker, take Tom back;
3, the net set the fire pan, put chicken soup such as chicken blood clots in the next, Yu Tang leaf and adjust seasoning with the sauce, sprinkle with wolfberry can pour into the bowl.
Features: Tangxian rich, nutrient-rich