香炸猪颈肉
中文介绍香炸猪颈肉的具体烹饪制作方法:
1、锅里放油加热至100度时放入解冻好的腌制猪颈肉炸6分钟左右捞起沥油；
2、西生菜切丝，柠檬切成片；
3、将炸好的猪颈肉切片，摆在生菜丝上面用柠檬点缀鲜花装饰即可。
特点：腌制猪颈肉可切成片、丝、丁、条等，可做成碳烧、酥炸、汤、羹等各种烹调方法及口味搭配，做好后香味饱满，口感嫩脆。
英文解说Fried Pork production of the specific cooking methods:
1, Guo Lifang put the oil heated to 100 degrees well into the thawing deep-fried marinated pork neck meat picked up about 6 minutes and drain;
2, shredded lettuce, sliced lemon;
3, the fried pork neck meat slices, shredded lettuce placed in the top decorated with flowers and decorations to lemon.
Features: marinated pork neck meat can be cut into pieces, wire, D, bar, etc., can be made of carbon burned, fried, soup, soup and other cooking methods and flavors mix well after the full flavor, taste and tender crisp.