麻辣香水鸡
中文介绍麻辣香水鸡的做法主要有三步：
1、备鸡
把新鲜的干净的鸡切成小块。在灼热的油锅里爆炒一下。也就是翻两三个滚，取出备用。
2、配料
现在可以在四川买到麻辣香水鸡的调味包。如果有此包，这不就没有什么可以说的了。把料包爆炒一下即刻用。
如果手边没有这儿调味包，请继续一下几步：
在炒锅里放如适量的油，灼烧。然后放入新鲜的法椒，八椒，几个干红椒(根据自己的爱好)，几片新鲜的姜，一两颗丁香，一片桂皮。烧到调料的味道出来为准。然后加入一小勺糖，麻酱和花生酱，翻两下即可。加入适量的水和盐。 3、炖
把鸡块倒入锅，用中火炖大约半小时左右。
英文解说The practice of spicy fragrance of chicken are three steps:
1, prepare the chicken
Fresh, clean the chicken into small pieces. Stir in the hot pan it. That is, turning two or three roll, remove the spare.
2 ingredients
You can now buy a spicy fragrance in Sichuan chicken seasoning package. If you have this package, that does not have nothing to say. Immediately stir about the use of package materials.
If you do not have here, seasoning packet, please continue to look at a few steps:
Guo Lifang, such as the right amount of the frying oil, burning. Into law and then fresh pepper, eight pepper, a few dried red peppers (according to their interests), a few slices of fresh ginger, one or two cloves, a cinnamon. Burn out the taste of spices prevail. Then add a teaspoon of sugar, sesame paste and peanut butter, you can turn or two. Adding the right amount of water and salt. 3, stew
Chicken pieces into the pot, with the cook about half an hour.