佳味牛排

中文介绍准备材料： 1、去骨的牛排一块，切至约约1/2寸厚；佳味牛排

2、盐1/4小匙；

3、胡椒1+1/2 小匙；

4、酸酪(酸奶油) 1/2 杯；

5、红洋葱切碎1+1/2 大匙；

6、山葵（罐装，白色）1/2大匙。

佳味牛排的烹饪方法：

１．牛排二面均匀抹上盐及胡椒。

２．预热broiler，再把牛排置於离火源三寸处。如果想吃三分熟(很少有吃三分熟的)，烤十四至十六分钟；五分熟(一般都烤五分熟)烤十八至廿分钟；全熟则烤廿五分钟左右。注意中途须翻面。万一您的烤箱火力较小，可以稍烤久一点。

３．将酸酪、洋葱及山葵拌均匀，食用时加在牛排上即可。

英文解说Prepare materials: 1 piece of boneless steak, cut to about 1 / 2 inch thick;

2, salt 1 / 4 tsp;

3, pepper 1 +1 / 2 tsp;

4, yogurt (sour cream) 1 / 2 cup;

5, red onion, chopped 1 +1 / 2 tablespoons;

6, Wasabi (canned, white) 1 / 2 tbsp.

Good taste of steak cooking methods:

1. Second steak evenly with salt and pepper surface.

2. Preheat broiler, then place steak three inches away from the fire. If you want to eat one-third of mature (rarely two-thirds cooked to eat), baked fourteen to sixteen minutes; medium rare (usually grilled medium rare) roast eighth Zhinian minutes; fully cooked then roasted Nianwu minutes . Note that half-way to be upside down. Just in case your oven fire is smaller, a little roast a little longer.

3. The yogurt, onion and horseradish mix well, when consumption can be added to the steak.