周氏花枝卷
中文介绍配料：墨鱼、鱼浆、食用油、淀粉、洋葱、白砂糖、食用盐、味精、磷酸盐、豆腐皮、山梨酸钾、食用香周氏花枝卷
料；
墨鱼、鱼浆占总净含量的百分之五十；
周氏花枝卷的食用方法：在事先加热至140℃-150℃的热油中炸四到五分钟呈金黄色即可食有。常吃墨鱼的好处：墨鱼营养丰富、味道鲜美、含有磷、钙、锌、镁、铁、糖及维生素B等多种人体所需的微量元素，药食价值极高。
英文解说Ingredients: squid, fish paste, edible oil, starch, onion, sugar, salt, monosodium glutamate, phosphate, tofu skin, potassium sorbate, food flavors;
Squid, fish paste fifty percent of the total net content;
Squid Chow volume consumption: in advance heated to 140 ℃ -150 ℃ in the hot oil fried four to five minutes to eat a golden brown. Cuttlefish eat benefits: cuttlefish nutritious, delicious, containing phosphorus, calcium, zinc, magnesium, iron, vitamin B, sugar and many essential trace elements, high value food and medicine.