榛果巧克力塔
中文介绍【配料】黄油75克、低筋面粉120克、椰蓉20克、糖粉70克、鸡蛋1个、盐1克、榛子50克、巧克力布丁酱150克。榛果巧克力塔
【制作方法】
1、榛子用烤箱烤5分钟（150度火力），取出后晾凉去皮压成颗粒。将榛子碎放入巧克力酱中拌匀，作为馅料；
2、黄油切成小块室温软化，加入糖粉打至颜色变白。分3-4次加入鸡蛋液，每一次加入都搅打充分，最后黄油体积膨大；
3、加入椰蓉，筛入低筋面粉拌匀，揉成面团；
4、将25克黄油面团捏成薄片状在模子中铺开，用手轻轻按压至面团和模子贴合，放入约20克巧克力馅料，然后另取少许面团封口。表面可以用叉子叉出花纹；
5、将烤箱提前预热至180度，在表面刷上一层蛋黄液，放入烤箱，用180度上下火烘烤25分钟，直到表面变成金黄色即可。
英文解说【Ingredients】 Butter 75 grams, 120 grams flour, coconut 20 grams, sugar 70 grams, 1 egg, salt, 1 g hazelnuts 50 grams, 150 grams of chocolate pudding sauce.
Making
1, oven roasted hazelnuts for 5 minutes (150 degrees fire), remove and let cool peeled and pressed into pellets. Chopped hazelnuts into the chocolate sauce in the mix, as the filling;
2, room temperature, cut into small pieces of butter softened, add powdered sugar, beat until white in color. Add eggs 3-4 times, each time adding all whipped full, final volume enlargement of butter;
3, add coconut, sift in the flour and mix well, knead the dough;
4, 25 grams of butter kneaded into dough, rolled thin sheet in a mold, the dough and gently press to fit the mold, about 20 grams of chocolate into the filling, then seal the other take a little dough. Surface can fork out the pattern;
5 Preheat the oven to 180 degrees ahead of the surface layer of egg yolk on the brush, into the oven, bake at 180 degrees 25 minutes up and down the fire until the surface becomes golden brown.