木瓜蚝豉猪骨汤
中文介绍【配料】
木瓜一个、猪骨半斤、生花生米随意、姜两三片、红枣4、5粒、蚝豉4、5粒。木瓜蚝豉猪骨汤
【制作方法】
1、猪骨洗净剁块，烧开一锅水，焯一下，可去除油脂和脏物；
2、木瓜去皮切块，和花生米、姜片、蚝豉、红枣和焯过的猪骨，一起放入大锅内；
3、加足够量的水，大火煮滚，转小火煲1个半小时，最后加盐调味即可。
英文解说【Ingredients】
A papaya, pig half a catty, raw peanuts at random, ginger twenty-three, jujube 4,5 tablets, capsules Oyster 4,5.
Making
1, pig wash cut pieces, boil a pot of water, boiled, to remove grease and dirt;
2 peeled and diced papaya, and peanuts, ginger, oyster sauce, red dates, and Cheuk-off pig, together into a large pot;
3, plus an adequate amount of water, fire and bring to boil, turn a small fire to burn a half hours, the last season with salt.