咖喱肉片乌冬面
中文介绍【配料】乌冬面（2人份装），洋葱大半个，香菇4朵，肉片适量，咖喱粉1/2或1大匙（视口味而定），番茄酱1/2大咖喱肉片乌冬面
匙，盐少许，白胡椒粉少许，高汤50-100毫升
腌肉片调料：盐、料酒、白胡椒粉各少许
【制作方法】
1、洗净切片，加盐、料酒、胡椒粉腌渍入味。
2、香菇和洋葱洗净后切丝。
3、肉片腌好后先入锅煎熟。
4、乌冬面炒前要先煮一下，放入沸水锅煮2分钟就行。
5、炒锅倒入适量油烧热，先爆香洋葱，再放入香菇丝翻炒，把洋葱丝和香菇丝炒软。
6、再倒入乌冬面、肉片，加咖喱粉、番茄酱、盐、白胡椒粉炒匀就好即可。
英文解说【Ingredients】 Udon (2 copies installed), half the onion, mushrooms 4, amount of meat, curry powder 1 / 2 or 1 tablespoon (depending on taste may be), tomato sauce 1 / 2 tbsp, pinch of salt, white pepper a little powder, 50-100 ml broth
Bacon pieces Seasoning: salt, cooking wine, white pepper
Making
1, slices, salt, cooking wine, tasty pickled pepper.
2, wash mushrooms and onions shred.
3, after the first wok cooked marinated meat.
4, before fried udon Xianzhu look into boiling water pot for 2 minutes on the line.
5, into the amount of oil Heat wok, saute the onions first, then stir into the mushrooms, onion and mushrooms to fried soft.
6, then poured into the udon noodles, meat, add curry powder, tomato paste, salt, white pepper and stir well like to.