香菇蔬菜煮面片
中文介绍【配料】面团、各种蔬菜、香菇、鸡蛋。香菇蔬菜煮面片
【制作方法】
1、将面团分成剂子，擀成饺子皮，然后用手揪住饺子皮拉扯一下，使面皮变长变薄，扯破也没关系；
2、可以当时就煮，也可以放在盖帘上晾干后第二天再用；
3、将蔬菜都洗净切好备用，这里用的是西兰花、香菇、胡萝卜、菊花菜；
4、小锅中煮水，水开后，先下胡萝卜片和香菇片；
5、待水再次沸腾后，下面片煮；
6、水再次沸腾后，下西兰花和菊花菜；
7、再次等水沸腾，将鸡蛋打入其中，煮至鸡蛋凝固，调入盐、一点醋、一点香油或喜欢的调料即可。
英文解说IngredientsPasta, vegetables, mushrooms, eggs.
Making
1 Divide the dough into agent son, roll into a dumpling skin, then pulled his hand grabbed the dumplings look Pyla, the longer thinner skinned, tear it does not matter;
2, you can cook at the time, but also can be placed on the dry shade cover and then the next day;
3, Wash and cut vegetables are a good alternative, here is the broccoli, mushrooms, carrot, chrysanthemum dish;
4, the pot of boiled water, the water boiled, the first film under the carrots and mushrooms;
5, until the water boils again, the following film boiling;
6, the water boiling again, the next dish of broccoli and chrysanthemum;
7, the water boiling again, etc., into which the eggs, cook until the egg freezing Sprinkle the salt, a little vinegar, a little sesame oil or a favorite spices can be.