荞麦凉拌面
中文介绍【配料】荞麦面、、黄瓜、豆芽、蒜蓉、香菜、辣椒油、花椒油、香油、醋、酱油、盐、糖、鸡精。荞麦凉拌面
【制作方法】
1、绿豆芽在沸水中煮断生，保持脆嫩。
2、用刚才焯过豆芽的水里面倒入一点油和盐，然后把面条煮熟（煮时不能煮得太软）。
3、捞出放案板上趁热倒入香油油少许，抖散快速降温，到互不粘连且己冷却为止，成为凉面（喜欢吃凉一点的可以放入冰箱冰镇一下）。
4、食用时根据自己的喜好挑入辣椒油、花椒油、醋、酱油、盐、糖、鸡精。
5、最后加入黄瓜丝、豆芽、香菜、蒜蓉即可。
英文解说【Ingredients】 Buckwheat noodles, cucumber, bean sprouts, garlic, coriander, chili oil, pepper oil, sesame oil, vinegar, soy sauce, salt, sugar, chicken essence.
Making
1, mung bean sprouts in boiling water broken health, to keep crisp and fresh.
2, with just boiled water over bean sprouts and pour a little oil and salt inside, and then cooked noodles (not cooked too soft when cooked.)
3, remove and put the case into the sesame oil a little hot plate, shake loose rapid cooling, to the mutual non-adhesive and has cooled so far as cold noodles (like to eat cold for a little bit cold in the refrigerator.)
4, when consumption picked according to their preferences into the chili oil, pepper oil, vinegar, soy sauce, salt, sugar, chicken essence.
5, the last to join cucumber, bean sprouts, coriander, garlic can be.