蛤蜊芸豆荞麦汤面
中文介绍【配料】荞麦面、蛤蜊、芸豆、黑木耳、鸡蛋、姜、葱、盐。蛤蜊芸豆荞麦汤面
【制作方法】
1、荞麦面（免煮的），用70度左右的水浸泡50分钟。
2、黑木耳用凉水浸泡半小时，去蒂洗去泥沙，摘成小朵备用。
3、蛤蜊洗净，在锅中添加没过的凉水，烧开；蛤蜊开口后，关火。
4、蛤肉取出，煮蛤蜊的汤沉淀后，轻轻倒入另一个盆，去除原盆底的沙子备用。
5、芸豆摘洗干净后，横切成薄片；姜剁成姜末备用。
6、起油锅，油热后，爆香姜末，下入芸豆大火翻炒至透明状，下入木耳，添加蛤蜊原汤，大火煮开，添加蛤肉，煮开后，淋入搅好的鸡蛋液，迅速用勺子搅动锅底，调入适量盐。
7、蛋花浮起，关火，撒入葱花。
8、浸泡好的荞麦面条沥干水分捞入碗中，浇上蛤蜊芸豆汤卤即可。
英文解说【Ingredients】 Buckwheat noodles, clams, kidney beans, black fungus, eggs, ginger, onion, salt.
Making
1, buckwheat noodles (cooked-free), with 70 degrees of water soak for 50 minutes.
2, black fungus soaked with cold water for half an hour, remove stalks wash away the sand, picking into small pieces for use.
3, clams washed off in the pot did not add cold water, boil; clams open, the off the fire.
4, clam out, boiled clam soup precipitation, gently into the other basins, sand removal of the original pelvic floor stand.
5, kidney beans Abstract cleaned, cut each into thin slices; ginger chopped ginger aside.
6, from the pan, heat oil, saute ginger, stir fry until the next fire into the kidney beans transparent, down into the fungus, add the clam soup, the fire to boil, add clams, boil, stir well Drizzle egg liquid, stirring rapidly with a spoon bottom of the pot, transferred amount of salt.
7, Dan Hua float off the fire, thrown into the green onion.
8, a good soaking fishing buckwheat noodles and drain water into the bowl, and pour brine can clam soup beans.