西葫芦虾仁水饺

中文介绍【配料】西葫芦虾仁水饺

材料：面粉500克，虾仁200克，西葫芦200克，鸡蛋4个。

调料：精盐8克，味精6克，鸡粉8克，香油8克，植物油10克。

【制作方法】

1、面粉加精盐和冷水和成面团，饧好备用。

2、西葫芦洗干净切成丝，虾仁洗干净切成碎粒，再加入香油、植物油和调味料，和成陷备用。

3、把面团下剂，擀皮，包入提前和好的陷，放入锅中煮熟后捞出，加入调好味道的饺子原汤，表面撒上蛋黄皮和蛋清皮切好的菱形块就可食用。

【小贴士】

注意鲜的鲜度和汤的清淡。

英文解说【Ingredients】 Ingredients: Flour 500 grams, 200 grams of shrimp, zucchini 200 grams, 4 eggs.

Seasoning: salt 8 grams, 6 grams of MSG, chicken powder and 8 grams, 8 grams sesame oil, vegetable oil 10 grams.

Making

1, add salt and cold water and flour into the dough, Xing good use.

2, washed shredded zucchini, cut into nibs clean shrimp, then add sesame oil, vegetable oil and seasonings, and into a trap set aside.

3, the agent under the dough, roll skin, wrap well in advance and depression, cooked fish into the pot, add tone and tasty soup dumplings, sprinkle the surface of the yolk and egg white Peel skin diamond-shaped blocks to good edible.

】 【Tips

Note that the freshness of fresh and light soup.