什锦炒面疙瘩
中文介绍【配料】面疙瘩：面粉150克，细玉米面50克，凉水100克，盐1/4小匙。
配菜：鸡胸肉、胡萝卜、蒜苗、鲜香菇各80克。
调料：葱姜蒜末、生抽、盐、鸡精。
【做法】
1、面粉、玉米面、盐混匀，慢慢加入凉水揉成面团，盖布醒30分钟；
2、鸡肉切丁，用料酒、生抽、白胡椒粉和淀粉拌匀，腌15分钟；
3、蔬菜洗净。胡萝卜去皮切丁；蒜苗切小段；鲜香菇去蒂，用热水烫一下后切丁；
4、醒好的面团擀成0.5-1cm厚的面片；
5、表面撒上一层薄面，切成1cm宽的条；
6、面板上撒薄面，把面条在面板上搓一下。一来滚上面粉后一会切时不容易沾，二来面条也会变得圆一些；
7、面条切小段,然后撒上玉米面，这样就不容易沾了，外面卖面条的也都是撒的玉米面呢；
8、锅中放入少许盐煮开，放入面疙瘩，不停用勺子推动，煮开两次，分别点少许凉水，再次煮开时捞出，用凉水冲一下，沥干水分；
9、煮好过完凉水的的面疙瘩；
10、锅入油，四成热时放入鸡肉滑炒至变色后捞出；
11、另起锅入油，热后倒入葱姜蒜末和胡萝卜丁翻炒至胡萝卜变色；
12、倒入蒜苗和香菇翻炒片刻；
13、倒入面疙瘩和鸡丁炒匀；然后调入适量生抽和鸡精翻炒，使材料微微上色；
14、最后加盐炒匀即可。
英文解说【Ingredients】 Dough: flour, 150 grams, 50 grams of fine cornmeal, cold water 100 grams of salt 1 / 4 tsp.
Side dishes: chicken breast, carrots, garlic, fresh mushrooms 80 grams each.
Seasoning: Cong Jiangsuan the end, soy sauce, salt, chicken.
】 【Practice
1, flour, cornmeal, salt mixing, slowly add cold water to knead the dough, cover cloth wake up 30 minutes;
2, chicken cubes with cooking wine, soy sauce, white pepper, and starch, mix well and marinate for 15 minutes;
3, wash vegetables. Carrot to Piqie Ding; garlic cut into small pieces; fresh mushrooms stalks, blanched with hot water Houqie Ding;
4, wake up a good roll the dough into 0.5-1cm thick patches;
5 Sprinkle Thin layer, cut into 1cm wide section;
6, panel Sprinkle Thin to rub on the panel about the noodles. To roll on a flour for a cut is not easy to stick, and second, the noodles will become rounder;
7, noodles cut into small pieces, then sprinkle with cornmeal, this dip is not easy, noodles are also sold out the cornmeal sprinkle it;
8, a little salt into the pot boil, add gnocchi and kept promoting the use of a spoon, boil two, respectively, point a little cold water, boil again when the fish out, what with the cold water washed, drained;
9 End of cold water over the cooked gnocchi;
10, the pan into the oil, add chicken, four-slide into a hot color after the fish fry;
11, another pot filling, heat, pour Cong Jiangsuan the end and carrots stir fry until carrots change color;
12, into the garlic and mushrooms, stir fry a while;
13, into the gnocchi and chicken and stir well; then transferred amount of soy sauce and chicken stir fry, and the material a little color;
14 Finally, you can salt and stir well.