平菇焖鱼腩

中文介绍材料：平菇、鲩鱼腩、姜（拍碎）、蒜子、蚝油、绍酒、花生油、盐、鸡粉、胡椒粉、上汤或水。 做法：先将平菇洗净切片，飞水，挤干水分备用。鲩鱼腩洗净，切成方件，用适量的盐、胡椒粉调味备用。开镬下油，下姜爆香，放入鱼腩，慢火煎至金黄色，取出，沥干油分。

爆香蒜子，下平菇爆炒，加入绍酒、蚝油、上汤或水，慢火焖煮至入味，最后收汁，调味，上盘便可。

英文解说Ingredients: mushroom, grass carp belly, ginger (Paisui), garlic, oyster sauce, rice wine, peanut oil, salt, chicken powder, pepper, soup or water.

Practice: first mushroom slices, flies in water, squeezed water reserve. Grass carp belly washed, cut into square pieces, with the right amount of salt, pepper aside. On oil in wok, saute ginger, into the belly, over low heat fry until golden brown, remove and drain oil. Garlic sub-burst, the next mushroom stir, add rice wine, oyster sauce, soup or water, simmered stew cook tasty, and finally the sauce, seasoning, the dish can be.