橄榄椰汁煮什菌

中文介绍材料：蘑菇、草菇、冬菇、青橄榄（罐装）、椰汁、黄姜粉、菜油、姜片、西芹、盐、上汤、米醋。

做法：先将蘑菇、草菇、冬菇切好，青橄榄开边，西芹切段备用。开锅下油，下姜片、西芹、橄榄、黄姜粉炒香，然后加入蘑菇、草菇、冬菇，适量的椰汁、上汤慢火煮至入味。用适量的盐调味，最后加入小许醋，上碟便可。

英文解说Ingredients: mushroom, mushroom, mushrooms, green olives (canned), coconut milk, turmeric powder, vegetable oil, ginger, celery, salt, soup, rice vinegar.Practice: first mushrooms, straw mushrooms, chopped mushrooms, green olives open side, parsley and cut back. Boil under the oil, the next ginger, celery, olives, turmeric powder, saute, then add mushrooms, mushroom, mushrooms, the right amount of coconut milk, cook over low heat on the soup tasty. With the right amount of salt, vinegar and finally add a small promise, the dish can be.