香菇镶肉

中文介绍材料

絞肉 4兩香菇鑲肉

蔭瓜(切細) 1又1/2大匙

新鮮香菇 6朵

鋁箔紙 適量 香油 1/3大匙

糖 1/3大匙

太白粉 少許

做法

(1)將香菇去蒂後，洗淨瀝乾備用。

(2)將絞肉、蔭瓜末及調味料一起攪拌均勻備用。

(3)將太白粉分別撒在香菇蒂的周圍處，再將已拌好的絞肉分成6等分，放入香菇內，壓平固定即可。

(4)把香菇鑲肉包入鋁箔紙中，將烤箱加熱，以250℃烤30～35分鐘至熟為止(依材料大小，烤的時間可另行增減)，即可食用。

英文解说Ground meat 4 two

Yam melon (cut fine) 1 1 / 2 tbsp

6 fresh mushrooms

Amount of aluminum foil Sesame oil 1 / 3 tablespoons

Sugar 1 / 3 tablespoons

A little cornstarch

(1) After the mushroom stalks, wash and drain.

(2) ground meat, and seasonings at the end melon shade Stir together spare.

(3) corn starch were sprinkled around the place in the Mushroom City, and then the ground meat has been marinated into 6 equal portions, add mushrooms, the pressure level can be fixed.

(4) the mushroom bun inserts into aluminum foil in the oven heated to 250 ℃ bake 30 to 35 minutes until cooked so far (according to material size, baking time can be increase or decrease), you can eat.